Autumn special course with raw oysters, sashimi, and hoba-yaki grilled autumn flavors, plus 150 minutes of all-you-can-drink, 7,700 yen

Course details

Autumn special course with raw oysters, sashimi, and hoba-yaki grilled autumn flavors, plus 150 minutes of all-you-can-drink, 7,700 yen

7700 yen(Tax included)

11items
2persons-

All-you-can-drink available: Draft beer, highballs, Hoppy, various cocktails, 3 types of sake, 3 types of authentic shochu, various chuhai, wine, etc.An extensive all-you-can-drink menu.

This is a feast course using delicious autumn ingredients such as raw oysters, sashimi, and hoba-yaki (grilled autumn ingredients).It also comes with 150 minutes of all-you-can-drink, making it a great option for dinner parties or get-togethers with friends.

Course menu

Three types of appetizers

Raw oyster vinegar (produced in Sanriku or Hokkaido)

Wild bluefin tuna and seasonal fish sashimi (three kinds)

Wagyu beef and autumn vegetables grilled on a magnolia leaf

Conger eel and vegetable tempura